Why you should dine here:

• The gastronomy, “In the Forest in the City,” interpreted and executed by Head Chef Magnus Santesson, a member of the Swedish Culinary Team.
• Carefully crafted bar snacks and desserts that are as beautiful as they are delicious.
• The restaurant’s passion for flavors and pairing beverages runs like a common thread through all offerings.
• The selection of wines served by the glass, the beverage packages, and wine evenings with invited winemakers and importers all align with the restaurant’s guiding theme.
• Here, you’ll sit by candlelight, under beautiful vaulted ceilings, in a cozy atmosphere with plenty of room for conversation.

Stadshuskällaren – a restaurant in Stockholm City Hall

In the inviting vaulted cellar, you’ll find Kungsholmen’s hidden gem, Stadshuskällaren, located in Stockholm City Hall. Start your evening in the bar with a cocktail featuring seasonal flavors and snacks from the kitchen. In the dining room, the flames of lit candles flicker, the music is carefully chosen, and the service is impeccable. The ambiance is perfect for long, delightful conversations over good food and drink. Enjoy the interior, which blends contemporary Swedish design with preserved elements from Stadshuskällaren’s original décor and furniture from the 1920s.

In the Forest in the City

Stadshuskällaren’s food philosophy has always been to make the most of what nature provides. The young kitchen team works with Swedish flavors, creating modern Swedish dishes using selected seasonal ingredients straight from the forest, fields, and sea. Game features on the menu, along with fish, seafood, and plant-based dishes. Everything aligns with their food philosophy, “In the Forest in the City.” Here, the dishes are as delicious as they are visually stunning, from snacks and starters to the delightful desserts crafted by their Pastry Chef Andreas Elofsson.

A well-curated wine list

Here, you’ll find wines from classic wine countries such as France, Italy, Spain, and Germany. The U.S. is also well-represented, and for those who prefer Swedish wines, there are several producers to choose from. Stadshuskällaren regularly hosts wine evenings featuring visits from winemakers and wine partners or wines selected by their own Head Sommelier. The wines are paired with menus created by Head Chef Magnus Santesson, also a member of the Swedish Culinary Team.

“Your place is magical. Looking forward to spending more cozy evenings here.”

“I’m absolutely blown away by you—the venue, the menu, and the entire experience. I’ll be back soon.”

“We love your Christmas buffet. It’s now a tradition to bring the whole family and get into the holiday spirit with you. So luxurious with all the small servings that are constantly replenished. And the decorations are stunning.”

“The Nobel experience with you was outstanding. We celebrated my wife’s birthday and enjoyed the menu from her birth year. What an experience!”