Why you should dine here: 

• Nominated multiple times for DN’s Gulddrake 
• Cozy, vibrant, and welcoming atmosphere 
• Perfect for both weekdays and weekends 
• Flavors that warm you from the inside out

A spicy oasis in Vasastan

Vasastan has its own charm, and among the neighborhood’s cozy cafés and small boutiques, you’ll find Gossip – a restaurant that seamlessly blends a laid-back, local feel with an atmosphere that transports you far away. Step inside and you’re welcomed into a colorful and inviting space where both the walls and the people radiate warmth. It’s a place where you can sit back, soak in the lively conversations around you, and let yourself be swept up in the ambiance, forgetting time and place for a moment.

Bengali street food comes to life at Gossip Vasastan, where rustic curries, crispy snacks, and flavors straight from Dhaka, Bangladesh, take center stage.

Personal service and genuine hospitality

At Gossip Vasastan, it’s all about the experience – those small details that make you feel welcome even before you’ve taken your seat. The service is personal but never intrusive, creating an atmosphere where every visit feels like coming home to a friend. The staff has an eye for what you need, and it’s clear they love what they do. It’s that perfect mix of great food, a lively atmosphere, and heartfelt hospitality that turns dining here into more than just a meal—it’s an experience.

A place guests keep coming back to

Stockholm is filled with great restaurants, but some places find a special spot in your heart. Gossip Vasastan is one of those—a restaurant that quickly becomes a favorite, whether for a casual weekday dinner or a long evening with friends. It’s a place that always feels right, no matter the occasion, where there’s always a seat waiting, and where you know you’ll leave satisfied every single time.

"One of our best neighborhood restaurants! Truly authentic Bengali food."

"My absolute favorite spot in all of Stockholm!"

"Delicious and authentic food. Friendly service with a waiter who shared stories about Bangladesh—both the country and the cuisine. Highly recommended!"